White Chocolate Caramel Cheesecake Recipe

White Chocolate Caramel Cheesecake Recipe

White Chocolate Caramel Cheesecake Recipe by CarlasCakes. Ok, who doesn’t love a good ol ANY-type-of cheesecake? If you’re like me, you’ll eat anything with the word cheese, or cheesecake in it. My friend sent me this recipe the other day and told me I should try it. I think she was just looking for someone to make it so she could take a slice – but I ain’t mad. White chocolate caramel cheesecake sounds like something you’d find in heaven. Yup. I think its from heaven.   It’s so scrumptious with a basically perfect texture.. I must be dreaming. Side note, it is currently breakfast time where I am.. and just guess what I am having 😉   Alright, lets do this… White Chocolate Cheesecake with Caramel Glaze Caramel Sauce ** TIP: Buy your favourite caramel sauce (aka Dulce De Leche) and warm it up to glaze it on the cake once its baked. Don’t bother making the caramel from scratch. Its sticky, messy and HOT.   Crust 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar 1/2 cup heavy cream 8 ounces good quality white chocolate, chopped 5 large eggs 1 teaspoon vanilla extract pinch salt boiling water Pre-heat the oven to 375°F. Combine the graham cracker crumbs with the melted butter and press into the bottom and 1 1/2 inches up the side of a 10 inch spring form pan. Bake for 10 minutes and then allow to cool completely on a wire rack. Reduce the heat to 325°F and prepare...