In the May/June 2014 issue of American Cake Decorating, Carla Bruno of CarlasCakes spoke about how her love of travel sparked the idea for ice cream cupcakes, as she sampled gelatos and ice creams at destinations around the world. She sent in her process and suggestions for flavors.
12 cooked cupcakes
Your favorite ice cream
Any toppings (example: chocolate sauce, caramel sauce, strawberry sauce, chocolate chips, sprinkles, marshmallows, your favorite chocolate bar, peanuts, fresh berries etc)
A piping bag*
1M icing tip*
Carla notes: if you don’t have a piping bag or icing tip, you can use a zip lock bag and cut a small whole in the corner for piping…. Click HERE to read more!