Hey its Carla from CarlasCakes and welcome to my Carla in the Kitchen Blog! I’ll turn anything into NUTELLA!! Or is it… I’ll turn NUTELLA into anything?
1 lb (4 sticks) unsalted butter (room temp.)
13 oz of Nutella
2¾ cup powdered sugar
1 tsp pure vanilla extract
Place the butter and Nutella in the bowl of a stand mixer fitted with a paddle attachment.
Beat on medium-high for 3 minutes.
Add the powdered sugar ¼ cup at a time.
Add the vanilla once all the powdered sugar has been incorporated.
Beat on medium for another 3 minutes until light and fluffy.
Reduce speed to low for 1 minute. This helps to smooth the icing and release any air bubbles.
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